**Key Responsibilities:**- Assist the Head Chef in daily kitchen operations, ensuring consistent quality and presentation of all dishes.- Develop and execute menus that highlight traditional and contemporary Spanish flavors.- Oversee food preparation, cooking, and plating to maintain high standards of quality and hygiene.- Manage kitchen staff, providing training, guidance, and support as needed.- Monitor inventory levels and assist with ordering...
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19 days ago |
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Moseley, West Midlands |